Rural Gardening: Making 'Kraut, 1 by Jayryunen
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In reply to: Making 'Kraut
Forum: Rural Gardening
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Jayryunen wrote: Make sure you use pickling salt. Other salts (table salt, sea salt) may have minerals in them that will discolor the food, turn it black. =0P This picture shows how quickly the cabbage begins to wilt, the bowl on the left was salted before I shredded the bowl on the right & it's already half its original volume. There's even brine forming in the bottom of the bowl... |