Northeast Gardening: Edibles '10 - Part 3, 1 by

wrote:
Went and check out "SALT" The only difference between Kosher, Pickling and regular Salt is.
1 Kosher - bigger crystals and no iodine.
2. Pickling - smaller crystals then Kosher and no iodine
3. Salt - Small grains and some contains iodine.

Kosher and Pickling will pull out the water. That is why pickling salt is needed for cukes.

I used Pickling. So Patti do they look weaky or what? Not enough garlic or oregano? Too much oil? What the heck I will give it a try. In the oven at 8:45 :-)