Tropicals & Tender Perennials: From coffee berries to... cup of java?, 1 by Metrosideros
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In reply to: From coffee berries to... cup of java?
Forum: Tropicals & Tender Perennials
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Metrosideros wrote: The fruit needs to be squeezed off of the seed. The seed is then dried and the parchment removed from the green coffee (about two weeks of drying). Then the beans can be roasted. Over low heat on the stove top is the easiest way to do it. They should be roasted till they are shiny (oils expressed). Two dozen coffee cherries will make about one large cup of coffee. |