Rural Gardening: Question about butchering chickens, 1 by
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In reply to: Question about butchering chickens
Forum: Rural Gardening
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wrote: I need to start. The butcher blog is really good, except it ignored how to get a " dead, bled, scalded, and freshly plucked chicken" Owell. And that's more of a commercial set up, hey? Gee, I'm not a plumber. Melissa who needs to get rid of fourteen feral roosters. I plan to spare the one in the photo... |