General Discussion & Chat: ۞ Sweet Interruptions ۞176, 1 by heavenscape

heavenscape wrote:
Good morning!!
Wow Julie... you're one to compete with the owls! Curious now as to what kind of articles are you writing. Hope you got lots of inspirations.
Didn't think of the neighbor having a green Christmas! Good one there Julie!

Today we're bringing Murdock to the oncology center. But have to pick up some supplies for the shop first. So, need extra grub to keep us going this morning.

Yep, woke up early just to fix this Sausage and Egg bake.
At my old work place, the caferia would use left over bacon and sausage.. mix them with eggs, season and ladle them into muffin pans that are already lined with biscuits. Then they'd be covered with more cheese... oh so goood.

Found a recipe for an easy big one!

Sausage and Egg bake.
Ingredients:
8 frozen or refrigerated biscuits, baked according to package directions
1 pound sausage
1 can (4 ounces) chopped mild green chile
1 small onion, chopped
1/2 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried leaf oregano
2 cups shredded Mexican-style cheese blend, such as Cheddar Jack or a similar combination
8 large eggs
2 cups milk
Preparation:
Heat oven to 350°.
Butter a 2 1/2- to 3-quart baking dish. Heat Split the biscuits and line the baking dish with the biscuit halves, cut side up.

Brown sausage in a large skillet with onions, breaking up the sausage as it cooks. Add the chile peppers and seasonings. Sprinkle the sausage mixture evenly over the biscuit layer. Top with the cheese.

In a large bowl, whisk together the eggs and milk with salt and pepper. Pour over the cheese layer. Bake for about 25 to 30 minutes, until set. A knife should come out clean when inserted in the center.

Enjoy ladies! Coffee's made. For those that are still fussy eaters like Donna.. scrambled eggs and toasts!!!

Have a wonderful day ladies. Stay warm!

P.S.
God bless everyone!!
*not so tiny Jaye*



This message was edited Dec 22, 2009 5:24 AM