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Rural Gardening: Heart vs Head, 1 by

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Forum: Rural Gardening

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wrote:
Long time ago I lived "down on the farm" and we had 100 white chickens, and the five free fancy chickens that the hatchery threw in for frwee. It wasn't too hard chopping off a head back then. I have a softer heart now, I guess.

I did the boiling water thing, getting rid of the skin, too. I'd want to keep the feathers if I do this thing.