Tropicals & Tender Perennials: Name That Fuchsia! For that mystery fuchsia in your garden., 1 by PedricksCorner

PedricksCorner wrote:
LOL, I am glad it tasted okay SW, because you should wait for them to turn a very dark, almost black purple ;-) !!
There are allot of tiny, tiny seeds along a rib in the center, and that is what you thought was a seed like a grape.
I just posted in the other thread about berries. But just in case, I will repeat here, the smaller ones taste better than the larger ones (so far) and they should come off the plant very easily. If you have to pull, it isn't ripe.
And, I am expecting lots of fuchsia berry recipes in this forum by next summer!!
I am really, really looking forward to my F. boliviana berries. Not the alba, the regular one. The berries are what they sell in the fruit markets of Brazil.