Beginner Gardening: question about overgrown kale and other greens, 1 by Gymgirl

Gymgirl wrote:
Jim you been holding out on me! Never knew about that freezer trick. I HATE sweet greens! Here's a pic of the mustards n collards I pick n eat. I too cut the tough center stem and cook the leaves overnight in a slow cooker on high with ham hocks or turkey necks. Add a large chopped bell peppers, a large chopped onion on top. Mix 1 Tblsp. Season All, 1/2 tsp black pepper in a cup of water n pour over top. Do not stir. Cover pot n go 2 bed!