General Discussion & Chat: "Them DG Folks ain't gonna like hearin' this...", 1 by Horseshoe

Horseshoe wrote:
tc...I like Fordhook also! Yummy! I even got to where I like the Fordhook Giants (if you cook them with a little olive oil in the water they really become more butter-beany).

Willowleaf is a pole bean, very rampant grower, with the weirdest looking leaves on them, not at all resembling a typical bean leaf. Pic below.

As for the wood stove, YES! I've cooked on them. It takes a talent but not long to gain that talent. By keeping pine wood set aside for the cookstove (reserving the hardwood for the woodburner heater) it is very easy to control the heat of the top burners.

I'll never forget being at an auction 20 yrs ago and there was a wood cookstove on the block. Had all its parts (even had the warming oven on top). I was gonna bid on it then noticed nobody else was and it made me think something might be wrong with it. The price kept dropping and dropping. Finally someone went away with that stove for only ONE dollar! I should've just shot myself then and there!