General Discussion & Chat: Best/Worse &What did I learnt today/Chat with Friends #114, 1 by DebbiesDaisy

DebbiesDaisy wrote:
LindaKay, beef on weck is basically a sliced thin beef, in an au jus broth....and put on what they call a kemmel weck roll...which is basically a sandwich roll that has these little onion with salt and seed things on it....I don't like those rolls....I use regular kaiser rolls...but that is just what it is called. People usually eat mustard or horseradish on the sandwich. It is a biggie in the NY/Buffalo area.

http://allrecipes.com/Recipe/Beef-on-Weck/Detail.aspx

Edited to add...little red salt potatos also go with this really well.

This message was edited Jul 13, 2009 11:41 AM