Rural Gardening: Making Chevre, 1 by Jayryunen

Jayryunen wrote:
Once the culture is added, you put the lid on your pot and place it somewhere where it will stay at 72* for 12 hours. We looked around the house and the closest we got was up on top of the pantry shelves. It was about 70* and we're hoping that's close enough. It's going to be a warm day, so it'll probably warm up a bit up there. Tonight we'll see if we have curds...

Ya'll are seeing way more of my kitchen than most of my friends... LOL