Northeast Gardening: Hey! Good Lookin' ......., 1 by

wrote:
Lets do something simple.

Sheppards Pie

This will take my DH and I two days. Once as a meal and once as a mid-day snack.
1 Medium Onion
9 Medium Potatoes
1-1/2 lb burger
1 - 8.5 oz Can Corn
1 - 15 oz Cream Style Corn

Saute onions with a splash olive oil and a pat butter till translucent set aside
Dice potatoes into 1" cubes put in a pot and set aside.
Brown buger in frying pan, drain fat add onions and a dash of garlic. Mix it up. Set aside.
Boil potatoes and mash.

In a 8" x 8" x 2" casserole dish put in the burger then plain corn and then a layer of the cream style corn. Top it with your mashed potatoes. Couple pats of butter rubbed over the top and some paparkia.

Bake in a 350 oven for 30 mins or until it starts to bubble and the top starts to turn golden.

I have always thought the burger got dried out. I tried gravy and everything. The creamed corn works great. I do 9 potatoes and always have some for leftovers. Husband likes to make tatter cakes.