Specialty Gardening: Happy Chinese New Year, 1 by soilsandup

soilsandup wrote:
Another ingenious creation, Terri. I would have never thought of it. What is that twiggy springroll with the pinkish blooms?

New years is celebrated for at least 15 days, up to a month - so it is one big eating fest. There are a few celebrations around our town, but nothing like in San Francisco. I went to see the parade there last year, but it was cold and rainy. I'll have to do it again when the weather is better. One bright note was that we stayed in a Japanese hotel with a soaking tub, so it was great to be steamed after being frozen. LoL.

I don't have any offerings at the moment, but here is some good luck money for all of you.