Tropicals & Tender Perennials: Christmas Traditions & Giving, 1 by Trishann

Trishann wrote:
Another tradition at Christmas time is incorporating the Piroque (pronounced Pee-Row), not only into our holiday themes, but other events as well. The photo below is of a Piroque filled with ice, decorated with parsley around the sides, the loaded with layers of large, boiled shrimp. Topped off with a pretty Christmas arrangement.

The person best known for incorporating the use of a piroque into his caterings is Theo, owner of Hickory Smoke House in DeRidder & Ft. Polk. Theo catered the hospital employee party/ Toy's for Tot's Drive.