General Discussion & Chat: Survey on oil, 1 by joeswife
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In reply to: Survey on oil
Forum: General Discussion & Chat
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joeswife wrote: generic veg oil for frying, olive oil for soup salads, pasta, spinich , dipping, tomatoes, and zucchini, butter for baking and toffee and cream sauces, bacon lard for flavoring beans, potatoes,greenbeans, hamless beans and cornbread, gravy.. Pam for pancoatings, margarine for omelets and pancakes. Real Butter for cheese souffle.. |