Northeast Gardening: Edibles '08 -Part 4, 1 by MaypopLaurel

MaypopLaurel wrote:
I know many folks think collards are a southern thing. Ham hocks and all. I never ate them until I came up north here (lol). We cook them many different ways, like cabbage. We love it sauteed with garlic, peanut oil or olive, and a little spritz of dark soy. They usually make it all through winter and then flower in Spring. Being biennial, they were planted last Spring. We've been picking these plants since last early June.