Hibiscus: Blueberry Thrill, 1 by ultimateshopper

ultimateshopper wrote:
Courbet - I grew up in the carribean and the "fruit" that you eat is what I've been searching for here high and low. We call it sorrel however the sorrel I've found here is not the same - we make a drink out of it and it's delicious! Your pictures with the children are so cute! My Saffron does the same thing except mine goes from deep orange to yellow - I never know what it's going to produce for me but I really like it that way!