Northeast Gardening: Edibles - '08 - Part 3, 1 by ROBINDOG

ROBINDOG wrote:
I always make fridge pickles--not much work, & they disappear pretty fast. However, now my cukes are disappearing! They look like they're finished--I grew a white pickler this year--Boothby's Blonde--it has a thin skin & is very mild, but you have to pick it quickly or it gets fat & orange--but some people may like fat, orange pickles! I picked 1 small pepper this summer, but I notice several are beginning--hope we have a LATE frost. Tomatoes are great, & I picked 4 qts of blueberries at the farm Sat. Have to make sugar free jam for my Mom. Here is a range of the Boothby's Blonde--only the 1st came off the vine today--it's the last one, & very misshapen.