Georgia Gardening: I Worked So Hard Today, 1 by MaypopLaurel
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Image Copyright MaypopLaurel
In reply to: I Worked So Hard Today
Forum: Georgia Gardening
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MaypopLaurel wrote: We are still picking snow peas. About four pounds a week. What we don't give away I have been slicing down the length (julienne style) and sauteing in a cast iron skillet. The iron gives it a wok flavor. So, snow peas in the foreground and McAslan beans in the background. |