Bird Watching: Your bird suet recipes?, 1 by Mrs_Ed

Mrs_Ed wrote:
Then I poured it in a sheet pan and let it partially harden. Here's a picture of that. The next step was that I made "logs' the entire length of the pan (I don't have pictures of that). I then let it harden out in the garage the rest of the way. I cut it up into cookie size chunks for the log feeders.

Like others before me report… It looked and smelled good enough to eat. The BOSS looks like chocolate chips. Good thing I don't have kids in the house or they'd probably eat these.

So no real recipe, just started with store-bought cakes and added peanut butter and stuff.