Tropicals & Tender Perennials: starting brug in water, 1 by GordonHawk

GordonHawk wrote:
Here's a picture of the saucer cut.. I cut along the label edge... on top for the pots..and on the bottom for the sauce cuts.. to cut the bottles lay them down to manage them... and roll the bottles along.. keeping the sharp utility knife stationary... this keeps the chance for a miscut... or deviating from my line less likely.. Gordon
and it's free..and yes the tops of the ones saucer cut can go on top for the greenhouse mentioned

This message was edited Dec 9, 2007 11:00 AM