Northeast Gardening: Veggies!, 1 by stratoz

stratoz wrote:
today we had our first tomato!!!! sliced on our lunch sandwiches. Last night I roasted our first asian eggplants with a sweet onion I grew at work. Peppers are bountiful. Eggplants are the best I have ever had. Zucchini could look better. Red onions (one will be in tonight's dinner) are ready to harvest. I have 120+ heads of garlic drying at work. Cucumber and greenbeans I can't imagine not having this week, but lets wait and see. I can practically smell the roasted anaheims... need to make refried beans this week. carrots are coming along. apsaragus, radishes, lettuce, arugula, spinach, pac choi are spring time memories till fall.

however at work, the brocolli got devoured by bugs, then deer.. then I left the floating row cover off the plants, started spraying the area with liquid deer fence and the broccoli is making a return.. maybe those tiny heads that form after deer eat the tops????

photo is one I took this morning looking at the underside of my fish pepper plants.. variegated leaves and hot fruit!