Herbs: Herbal seasoned oils?, 1 by podster

podster wrote:
Trying to be healthy about food but I find the low fat foods taste just a little bit better with a splash of olive oil added right before serving. I think seasoned olive oil would enhance the food even more.

My question is this... Do any of you have any experience with seasoning olive oil ( or any cooking oil ) with fresh herbs. How long would the oil need to stand to absorb the flavor. Would it need to be strained?