Pacific Northwest Gardening: Sale at Colvos Creek, 1 by growin

growin wrote:
Ah, a friend made jelly with the fruit and I can still remember the flavour almost a decade later. Well worth it and they will mature on the south side of the house. They really don't like going too dry and prefer the acidic soil so if you can keep it kinda moist in summer, they'll thrive. If you keep it somewhat trimmed, it promotes bushiness and they can become more stonoliferous (underground stems). This is one I did from cuttings a few years ago.