General Discussion & Chat: Coffee and ..... for Wednesday, September 6th, 1 by scooterbug

scooterbug wrote:
Yup, Just freeze 'em whole.

When you want to use them just hold under warm running water for a little bit and the skins 'slip' of just like fresh hot water bath tomatoes do.

Frozen whole with skins they will keep up to 2 years in my experience.

Same thing goes with bell or other peppers.



M5 , Did you get rain today?

I was in your area (almost) but got spooked into changing direction for home by

the huge black clouds and lightning strikes not too far distant.