General Discussion & Chat: My husband is a corn freak. I have issues., 1 by 4paws

4paws wrote:
I'm the same about butter, though I admittedly, very occasionally, will use half-margerine for baking.

That's a perfect recipe for me, luna - I cook the same way. I make the regular hollandaise with lemon and all, but not the way Julia Childs says to do it and it comes out just fine. I bet just adding grated fresh ginger and its juice to my regular hollandaise, reduce the lemon a bit, would be quite tasty, perhaps over grilled, boneless chicken, or a thick salmon steak. Hmmmm....

Thanks for the idea!