Herbs: Advice on Sage Needed, 1 by darlindeb

darlindeb wrote:
My dehydrator is not that big. I think I have four trays. I've done apple slices and sage. I keep wondering if I should try making jerky. If you have a recipe for beef jerky, maybe you could d-mail me.

This sage bush I have was given to me by a friend who was moving and she said she thought it was about 6 years old when I transplanted it to my house. I think I've had it about 2 or 3 years now. Do you have any idea how long sage plants can live? Mine doesn't seem to get taller just bigger around.