Herbs: Anyone know of a good book for cooking with herbs?, 1 by City_Sylvia
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In reply to: Anyone know of a good book for cooking with herbs?
Forum: Herbs
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City_Sylvia wrote: DOG...I did use the Spicey Globe Basil to make mashed potatoes. I also put some elephant garlic in it that I baked off. The potatoes were good but I wished i had not put that garlic in it so I would have had a more pronouced taste. Here is the pic of the spicey globe basil. I also have cinnamon basil...purple sage..pineapple mint...creeping mint and the two i got from Fragent(?..and oh lawdy! the Oreganos...hot&spicey, creeping,greek, and Italian. What am I going to do with all these Oreganos? lol Sylvia |