Tropicals & Tender Perennials: Just for fun..........., 1 by Kell
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In reply to: Just for fun...........
Forum: Tropicals & Tender Perennials
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Kell wrote: We had Swiss chard tonight! Sauteed in garlic. But I was my usual failure and did not buy the right ingredients. or any for that matter. My DH made wild salmon 2 ways and fresh shucked peas. It was all delicious. Tomorrow I will buy raisins et all and try Carol's recipe. |