Herbs: Anyone know of a good book for cooking with herbs?, 1 by City_Sylvia

City_Sylvia wrote:
Hey Guys I got more pics! and no I didnt take the name of them all will do this weekend...note on the Sorrell...its about three years old and it is suppose to grow three or four feet. It was just a tiny thing when i first bought it. I think maybe it root bound... or out grown the pot. I bought a much bigger pot to put it in...but when is a good time to do that?
Portisaw...thats is a Tangy Basil of some sort.
pic: some kind of oregano and Thyme on the left which need to repotted...its from last year.