Tropicals & Tender Perennials: Just for fun..........., 1 by Kell

Kell wrote:
I rarely think Brinda, this allows me to do all sorts of things. LOL. These are so brilliant in color. And the leaves are so glossy. The ribs are the same color as the stems. Vivid red, yellow, orange, hot pink, and electric pink. They had a stark white but I thought that was too tame. LOL It tastes kind of like spinach, a little bitter.

The roots are even colored.

Linda, this kind of Swiss chard is too expensive for the bunnie's dinner! LOL

This message was edited Jun 8, 2005 3:16 PM