DG Site Updates: Garden Angel Quilt Raffle Party!!, 1 by Kell

Kell wrote:
Yes, sushi must be very fresh and a very high quality. It is sold in grades. Here we have sushi restaurants opening on every corner and most are very bad. I think their patrons have never had great sushi so they do not know the difference.

My restaurant is in Alameda, California. LOL! A bit far for you Arlene!

Donna, don't you love the special things you get when you are a regular. We get so spoiled. He knows we only want the best cut. And at times he will steer us away from something.

Our guy makes a great salad with tuna. All his food glistens with freshness.