Mid-Atlantic Gardening: What Ya' Got Cookin' Thanksgiving 2015 edition, 1 by Ric_of_MAF

Ric_of_MAF wrote:
I harvested my meager crop of chigga beets. For some reason I had a very poor germination from new seed. :-{ The skins were so rough so I had to peel them, not recommended for beets, I cut them in 1/2" chunks and am now cooking them. They smell great and as soon as they get tender, I'll taste them. I usually don't cook thoroughly if I want to can them.
I added what I usually do: 1c of sugar, 1c of vinegar, a Tbs Penzey's pickling spice, and enough water to cover. I really want some pickled eggs.