Beginner Gardening: 2015 Grow-Along Challenge: Squash Wars - Roll Call!, 1 by Lily_love

Lily_love wrote:
Like brendak654, I appreaciate MaypopLaurel's sharing of the recipes. Thank you. I'll see about trying some different way of preparing zukes. At the meantime I found myself eating a lot more healthier with the experience of growing veggies at home. Thanks all.

Question for all, will the oversized zuke be edible? I afraid it maybe too tough? I washed it out, and stored it in the fridge with my other veggies until I decide to cook them.

For now, I lost 7 yellow squash (fruits) to the bugs, and I had one that was edible. I cooked and ate it at lunch. It was tender, and delicious!