Mid-Atlantic Gardening: Watch'ya got cookin' 2014, 0 by speediebean

speediebean wrote:
Errmmm... it was beef "country ribs". Mine didn't really look like that, they were shorter in length, but fatter across and taller. Being beef, that's why I added more cooking time. And DH got these ones 'cause they're boneless and that's what we wanted -- no bones. The attached picture is what they looked like pre-cooking.

That's ok, the sauce itself is Heavenly and I'll be using it for loads of chicken.. which is something we prefer anyway. ;)