Mid-Atlantic Gardening: Watch'ya got cookin' 2014, 0 by Gitagal

Gitagal wrote:
Speedie--

Sorry it did not turn out as you wanted. Your last comment above confuses me...

Did you use BEEF spare ribs--or Pork Country Spare Ribs????
The recipe is for Pork. And--I like the long, bone-in ribs when I make this.
They have plenty of meat around the bones.

Yes! The sauce id awesome...not too much vinegar at all!....:o)

This is a decent picture of what the ribs I use look like. Did you use these????