Texas Gardening: Fall Color in my yard, Show us yours., 0 by frostweed
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In reply to: Fall Color in my yard, Show us yours.
Forum: Texas Gardening
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frostweed wrote: Joy, be sure to get a non astringent persimmon such a Fuyu, so you can eat them while they are firm. The astringent ones such as Tamopan which is the one we have can not be eaten until they are totally mushy, and that takes the fun out of it, although they are still delicious. Here is a picture of mine as it is right now, it is about 40 years old, and at least 25 feet tall. |