Bloom of the Day Photos: October 13th, 2012: Glory of the Snow 'Blue Giant' (Chionodoxa forbesii) by TBGD, 0 by Kell

Kell wrote:
Then we shared a Pain Perdue which is baguettes soaked in whiskey laced custard with white wine fresh fruit compote So good! I was so full though, I could only eat 2 bites. And I really didn't even want to eat those. But it was also featured on the show so I wanted to try it. We had fun. We watch a lot of cooking shows and restaurant shows, always wishing we could sample the food. Today we got to!

Pan Perdue