General Discussion & Chat: Best/Worse/What did I learn today? Chat with friends.., 0 by

wrote:
Since my in-laws don't care for turkey, I fixed us a little turkey breast last night. I used a recipe I read somewhere but don't remember where. It's the second time I've done it, and both times it's been moist and delicious. Once it's thawed, I rinse it, pat it dry, spray it with Pam and salt and pepper it. Now for the neat part ... Take a pan and build a rack using celery and carrots. I lay my celery the long way and my carrots cross ways since they happen to be shorter. Just wash them ... I *did trim off the very bottom of the carrots and celery but not the tops. Now set your turkey on top of your veggie rack. Do not cover or use any water. Cook on 325ºF until internal temp is 165. It will rise to 170 when you take it out. Tent it with foil and let it rest for at least 15 mins before slicing.