Northeast Gardening: Love is in the air....for food!!!! , 0 by bbrookrd

bbrookrd wrote:
Onewish1, That is cool. I wish you would try it and tell us how. I could send you my recipe for a 25 lb all Porky Pig Loaf that I made last summer for you to make to go with it. Big is Better. Bacon and Chocolate. Yummy.

I was going to make another faux piggy for the Super bowl if the Patriots had won, but alas, they didn't, so we will all live another day. It is a killer but it is actually good. I cooked it on a rack so all the fat drained into the a special container that DH made out of putting two big foil roasting pans together. I got the idea from another one I saw on line that was done in a smoker for a super bowl party. I then tweaked the recipe and ingredients and cooked it in the oven. I figured I would have more control over the temperature and I could brown it more evenly. Oink.

We are having diner at friends tonight, but DH has made a big loaf of no knead sour dough bread to take and the smell is driving me wild. Patti