Mid-Atlantic Gardening: What's cookin', 0 by ROSES_R_RED

ROSES_R_RED wrote:
We had a total seafood dinner since Shop Rite had a sale on lobsters, crabmeat, mussels and clams. The lobsters were so huge that each one filled up a whole roasting pan after it was steamed. The little ones were really surprised to see them still alive before we cooked them.

For clams and mussels:

Sauteed garlic in olive oil then added butter.
Added fish stock and white wine.
Added clams next.
Then mussels.
When the shellfish opened up we were ready to dunk our crusty bread in the juices and eat up the shellfish.

Our kids and grandchildren sat at the table until all the food and desserts were finished. They all have good appetites.