Rural Gardening: Making 'Kraut, 0 by Jayryunen
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Image Copyright Jayryunen
Subject: Making 'Kraut
Forum: Rural Gardening
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Jayryunen wrote: I've made sauerkraut in a crock before & it came out wonderful, but you need 50# to get going... I only have 1 giant cabbage this year. So I'm going to try the Florida method, which ferments the 'kraut in the jar. Here's the cabbage... it weighed 9 1/2# after some trimming... |