Specialty Gardening: Fall chores, how's it going?, 0 by soilsandup
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In reply to: Fall chores, how's it going?
Forum: Specialty Gardening
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soilsandup wrote: I have the Fuyu type that you can eat while they are crunchy. They are the ones with the flat bottoms. I never have good luck ripening the Hichiya kind (the ones with the pointy bottom) so I prefer these. Here is a photo of them behind some Japanese anemones. |