Fruits and Nuts: Persimmons, 0 by bigbubbles

bigbubbles wrote:
I picked these at our lakehouse yesterday. I believe they're Fuyu, but tree was already there when we bought the place. They are bitter when hard. I usually wrap them individually in newspaper and store them in the garage. They have small spiders on them sometimes, so I don't want them in the house. As soon as they get soft, I take them in and eat them. No one else in my family will touch 'em! If too many ripen at the same time, I freeze the pulp.