Beginner Gardening: Nail in tree., 0 by pirl

pirl wrote:
Everyone was busy chatting food as I was sleeping. No wonder I was so restless!

They've changed pork so dramatically that there's seldom much flavor left so I do enjoy sausages of all kinds but Andouille and Chorizo are even great as an omelet filler - a real wake up call in the morning.

I do make my own chicken stock and have a bag in the freezer for leftover onion chunks, carrot peelings, carrot and celery ends, etc. so when I want to make a pot of it all the veggies are ready. Love the smell in the house when we wake up and the crock pot is going with the stock.

In the end I didn't beat the tree with any type of sausage but I did use a food product, vinegar. Now I'm probably repeating myself but I did stick with the food family and decided against the dynomite.

Jim - please tell our audience about your minister friend and the supper/dinner story. And Jim - please don't try Jambalya on the grill - much too messy!

Here's a lobster roll, two in fact, that we enjoyed in Maine last year.

Has anyone seen Julia and Julie? It was great fun!