Specialty Gardening: The FLOWERPOT Cafe' XI, 0 by weed_woman

weed_woman wrote:
Sorry to interupt your lovely conversation, but I heard all the yelling and thought it was of extreme importance that I relate the Stuffed marrow method! First cut off one end of the marrow/large zuchinni/large courgette, and set aside, then you remove the inside, (as it has quite big seeds in it). Then fill with your choice of stuffing, replace the end and secure with toothpicks, then bake for the usual time (medium oven, 60-90 mins)
Yummmmm!
I have trouble growing them here, because the humidity causes mildew and affects the health of the plant. I've done the spray milk and water method, but its a losing battle. I do get a couple of small zuchinni a week though, through late summer.
O.k, well back to your conversation. I've got two other kids too.
Lily and Leo