General Discussion & Chat: The diet thats not a diet except when I want it to be a diet, 0 by snipe

snipe wrote:
This meal I think you will like a lot. Part of the menu generated I used the deli roast beef.

Thick sliced roast beef.
Chopped bell peppers. (Yellow, Red and Green)
Onion (What ever kind you like)
Mushrooms
Chablis White Wine (Brings out the flavor and adds moisture)
2 slices of white bread toasted. I prefer bolio's myself but Robin said NO ROLLS!
Sliced cheese (I prefer pepper jack its doesn't make it hot but has real flavor to it)

Chop up the all of the ingredients but the cheese.

Pan fry all of the above but do not add the cheese that will be used last.

After you have fried everything until the veggies have sauteed pour in some wine it doesn't require a lot, and continue frying until the wine is almost gone.

Lay the sliced cheese on top and when it has started to melt stir it all together.

Put this on the toasted bread. :)

If you use a Bolio roll pass a knife on its flat side from the center of the long end to the other end. Then cut the top starting from one of the ends that you cut and go to the other end. This will allow you to open the roll, press the bread back and stuff the roll with the chopped beef mixture.
Then add another half slice of cheese on top of the opening (I usually use a different kind of cheese for this). Place it into a toaster oven and toast until the cheese has melted. This makes the Bolio easier to chew as it will be less tuff.

You can also use chicken, ham or turkey in place of the roast beef.