Specialty Gardening: Join Us! Seed Swap Seed Starting & Conversation #8, 0 by wind

wind wrote:
Happy Easter! I have evening stock seedlings poking up today :)

beautiful day here, sunny and blue sky...I have Easter bread dough rising on top of the oven now...I make it every year a traditional Italian bread ring with hard cooked eggs in it. I started making it with anise seeds in it too now. I found anise or fennel seeds from the garden can be used interchangeably.

this is a photo of last years bread