Hummingbird and Butterfly Gardening: DAILY BUTTERFLIES Page 26, 0 by Sheila_FW

Sheila_FW wrote:
Not sure about the chocolate, but I doubt it is real chocolate anyway. Here is a few receipes that I found for suet. There are loads of them out on the web. This group have sugar shown in a lot of them, so the sweet cereal wouldn't be a problem. http://www.birdwatchersdigest.com/site/how_to/recipes/woodpe...
I use the lard or shortening in mine, since it hardens better than grease. I don't have the cereal leftovers, so I buy cornmeal etc. Melt it mix it and put it anything lined with wax paper. After it cools cut and serve.
There really isn't much you can't put in them like Cat said. But where you live they probably would melt a lot!! I know they do here if it is a warm day. You might put out a dish like she said so you don't have a dripping mess. You could always stick it in the frig until another cool spell.