European Gardening: WHAT CROPS HAVE YOU PICKED THIS WEEK?, 0 by DaleTheGardener
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In reply to: WHAT CROPS HAVE YOU PICKED THIS WEEK?
Forum: European Gardening
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DaleTheGardener wrote: Pat and all, The begonia I have eaten was a West Indies specie, tasted like sour apples, or oxalis if you have ever tried that one. I know that begonia semperflorens leaves are edible and the flowers of HYBRID tuberous begonia appear in many recipes. I have eaten many nasturtitum flowers and I like purslane leaves alot, the are high in oxalix acid. Tart they are. |